There are many avenues by which breweries can seek out efficiencies, but only environmental improvements have the added benefit of making Virginia a bit greener.

In this webinar, Virginia SBDC Craft Beverage Assistance program manager Chris Van Orden will ask Meghann Quinn, Manager of the Office of Pollution Prevention at the Virginia Department of Environmental Quality, about the strategies and resources available to breweries looking to sharpen operations in an eco-friendly way.