Making and selling alcohol involves significant and varied risks, all of which need to be managed. But how can breweries, wineries, cideries, and distilleries determine the insurance they need at each stage of growth?

In this webinar, Craft Beverage Assistance Manager Chris Van Orden will ask Kyle Rheiner of Arthur Hall Insurance about the types of policies available to producers and best practices for developing a comprehensive risk-management strategy.

Speaker: Kyle C. Rheiner is a Certified Insurance Counselor, Agency Principal and is the Food & Beverage Practice Leader at Arthur Hall Insurance

Fee: No Cost

Fine Print:
Our workshops, events, and programs are designed with a small business owner in mind. Actionable, sharing of ideas, and takeaways to keep things straight. 
 
Pre-registration is required to receive the instructions to attend the workshop. 

 The SBDC reserves the right to cancel a workshop/event/program for insufficient enrollment, weather emergencies, and other unforeseen circumstances. Should a cancellation occur we will use the email you provided to contact you. Pre-registration is highly recommended. If an event is canceled or postponed and you have not pre-registered we will not be able to contact you. 

All programs of the Virginia SBDC are open to the public on a non-discriminatory basis. Reasonable accommodations for persons with disabilities will be made if requested at least two weeks in advance.